How to Make Super Quick Homemade Eggnog Cookies

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggnog cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggnog Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggnog Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggnog cookies using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog Cookies:

1. Take 2 1/4 cup flour
2. Get 1 tsp baking powder
3. Get 1/2 tsp ground cinnamon
4. Get 1/2 tsp ground nutmeg
5. Prepare 1 1/4 cup sugar
6. Get 3/4 cup salted butter
7. Take 1/2 cup eggnog
8. Get 1 tsp vanilla
9. Prepare 2 large egg yolks

Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. In a bowl, combine all dry ingredients together. In a large bowl, cream together the sugar and butter until it resembles a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.

Steps to make Eggnog Cookies:

1. Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
2. Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
3. Using an electric mixer cream the sugar and butter together in a large bowl.
4. Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
5. Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
6. Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
7. Leave 1 inch between each cookie.
8. Sprinkle lightly with additional nutmeg.
9. Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
10. Allow the cookies to cool slightly before transferring to a wire rack.
11. Leave the cookies on a wire rack to cool completely.

In a large bowl, cream together the sugar and butter until it resembles a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth. These Eggnog Cookies are a staple holiday recipe! Once you try them you'll want to make them at least once every Christmas season. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy.

So that’s going to wrap this up with this special food eggnog cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!