Simple Way to Prepare Homemade Eggnog Coffee Cake Muffins #1

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggnog coffee cake muffins #1. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggnog Coffee Cake Muffins #1 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggnog Coffee Cake Muffins #1 is something which I have loved my entire life.

Eggnog Coffee Cake Muffins-a wonderful breakfast treat for the holidays! Josh and Caleb are milk chuggers. We go through gallons and gallons of milk every week. The other day we were running low so I ran up to the store to grab milk.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog Coffee Cake Muffins #1:

1. Get 2 cup all purpose flour
2. Take 1/2 cup granulated sugar
3. Get 2 tsp baking powder
4. Make ready 1/2 tsp ground cinnamon
5. Prepare 1/2 tsp ground nutmeg
6. Make ready 2 cup eggnog
7. Take 1/4 tsp salt
8. Take 5 tbsp melted butter
9. Take 1 tsp vanilla extract
10. Take filling and streussel:
11. Prepare 1/2 cup all purpose flour
12. Prepare 1/2 cup light brown sugar
13. Make ready 1/2 tsp ground cinnamon
14. Get 1/4 tsp ground nutmeg
15. Make ready 3 tbsp butter, softened
16. Make ready 2 tbsp eggnog

Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each two-thirds full. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened.

Steps to make Eggnog Coffee Cake Muffins #1:

1. Preheat oven to 350°F
2. Prepare 12 regular sized muffin cups with spray or paper liners.
3. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
4. MUFFIN BATTER:
5. In a large bowl wisk together all dry ingredients. Set aside.
6. In another bowl wisk together all wet ingredients.
7. Combine wet into dry and stir until just combined. Do not overmix.
8. ASSEMBLY:
9. Fill each prepared muffin cup to 1/3 full.
10. Top with about 1 tbl. Streussel filling mix.
11. Top with remaining batter equally among muffin cups.
12. Top with another tablespoon of streussel mix.
13. Bake 20-25 minutes or until toothpick comes out clean.
14. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
15. Serve and enjoy!
16. Makes about 12 regular sized muffins.

Spoon batter into prepared muffin cups, filling each two-thirds full. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. To make the muffins: In a medium-sized mixing bowl, beat together the butter and sugar until smooth. Add the eggs, beating for several minutes and scraping the bowl, until the mixture is smooth and light colored.

So that is going to wrap this up with this special food eggnog coffee cake muffins #1 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!