Easiest Way to Prepare Speedy Chai Tea Eggnog Cookies

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chai tea eggnog cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chai Tea Eggnog Cookies is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chai Tea Eggnog Cookies is something which I’ve loved my entire life.

Flatten dough slightly with bottom of glass dipped in cinnamon-sugar. Remove tea leaves from tea bag; discard bag. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.

To begin with this recipe, we must first prepare a few ingredients. You can cook chai tea eggnog cookies using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chai Tea Eggnog Cookies:

1. Take 1 envelope chai tea bag
2. Get 1 packages Sugar Cookie Mix
3. Make ready 1 cup Powdered Sugar
4. Prepare 1/2 cup Melted Butter
5. Take 1 large Egg
6. Make ready 4 tbsp Eggnog Divided
7. Get 1/2 tsp Freshly Grated Nutmeg
8. Take 1 Parchment Paper
9. Take 2 tbsp Cinnamon Sugar

Bake as instructed on package, cool completely on wire racks. The "Look What You Made Me Do" singer couldn't stop with the chai cookies there. She also added her own icing to the top — an eggnog icing! Soft, pillowy eggnong cookies filled with chai spices and topped with a sweet eggnog buttercream to be exact.

Instructions to make Chai Tea Eggnog Cookies:

1. Preheat oven to 350°
2. Remove tea leaves from tea bag
3. Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
4. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets
5. Dust something flat with flour, gently flattened oh just a little bit
6. sprinkle with cinnamon sugar if desired (Recommended)
7. Bake at 350° for 8 to 10 minutes or until lightly browned
8. Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes).
9. Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth
10. Spoon over cooled cookies.
11. Let sit for about 5 minutes
12. ENJOY

She also added her own icing to the top — an eggnog icing! Soft, pillowy eggnong cookies filled with chai spices and topped with a sweet eggnog buttercream to be exact. The warmth of cinnamon and nutmeg brings out the eggnog flavor in the cookies, making the traditional holiday drink the main flavor. The chai spices give these cookies the light flavor of one of my favorite holiday drinks. eggnog chai. Make cookie dough by creaming shortening and sugar together.

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