Recipe of Quick Sunflower bread with Cream cheese and Potato stuffing

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sunflower bread with cream cheese and potato stuffing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A delicious bread that is shaped to look like a sunflower, stuffed with some veggies Stuffing is ready. For Bread Dough - Mix activated yeast into maida, add some salt and water. Note: One can use any stuffing including Cheese, Paneer and many vegetables Spinach and cheese stuffing is. If you want to join me in my journey please subscribe.

Sunflower bread with Cream cheese and Potato stuffing is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sunflower bread with Cream cheese and Potato stuffing is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:

1. Prepare 2 cup maida
2. Get 1 tbsp instant yeast
3. Make ready 1 tbsp sugar
4. Make ready 1/2 tbsp salt
5. Get 200 gm Cream cheese
6. Take 4 medium size potatoes boiled and mashed
7. Make ready 1 tbsp Italian seasoning
8. Take 1 tbsp chilli flakes
9. Prepare 2 tbsp butter

I Like to make bread with my kitchen aid mixer and this sounded yummy so here is what I DID: dissole honey in the water(warm) and then put the yeast in the water. To Cook Potatoes (skip if using canned sweet potato): Scrub potato thoroughly and prick several times with a fork. To make cream cheese icing: Beat the softened cream cheese and butter together until soft and creamy. Add powdered sugar and beat until thick and combined.

Steps to make Sunflower bread with Cream cheese and Potato stuffing:

1. Take maida, instant yeast, salt and sugar. Make a bread dough.
2. On a flat pan, Make a thick roti like.
3. Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
4. Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
5. Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.

To make cream cheese icing: Beat the softened cream cheese and butter together until soft and creamy. Add powdered sugar and beat until thick and combined. These Thanksgiving leftovers muffins are made by layering leftover stuffing, gravy, turkey, and mashed potatoes in a muffin tin. Mashed Potato stuffing - potatoes are boiled, peeled and then mashed. To the mashed potatoes, some herbs, spices and salt are added.

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