Recipe of Award-winning Filo pastry mince pies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, filo pastry mince pies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Filo pastry mince pies is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Filo pastry mince pies is something which I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Brush the remaining squares of filo with the remaining butter and oil and scrunch each one before placing on top of half of the mince pies. Remove from the oven and allow to cool slightly before dusting with icing sugar.

To get started with this recipe, we have to prepare a few ingredients. You can cook filo pastry mince pies using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Filo pastry mince pies:

1. Take 1 jar mincemeat
2. Take 12 sheets filo pastry
3. Prepare 150 g butter
4. Take 1 tbsp icing sugar

It should turn a nice golden brown. Unroll the sheets of filo pastry, but keep the layers together. Brush lightly with oil and dust with sugar (optional). Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé.

Instructions to make Filo pastry mince pies:

1. Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
2. Melt the rest of the butter in the microwave for about 1 minute.
3. Take a sheet of filo pastry and cut into rough quarters
4. Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
5. Layer each quarter in a muffin hole and add a generous dollop of mincemeat
6. Fold the layers over themselves and brush with more butter
7. Repeat this until all the holes are filled
8. Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
9. Carefully remove each pie and leave to cool on a rack… or eat warm!

Brush lightly with oil and dust with sugar (optional). Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé. Heat the oil in a saucepan, add the onions and stir until lightly browned. Top with pieces of the remaining filo pastry, scrunched up into folds. The filo pastry is so crisp against the warm spiced cranberry mince.

So that is going to wrap it up with this exceptional food filo pastry mince pies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!