Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mediterranean filo pastry pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mediterranean filo pastry pie is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mediterranean filo pastry pie is something which I have loved my whole life. They’re fine and they look fantastic.
Brush the top layer of filo pastry with the last of the melted butter. Lightly score the top of the pie with a sharp knife. Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie! I don't cook very often with filo (phyllo) pastry, but when I do, I always wonder why I don't use it more often - it is beautifully light and flaky, yet delivers the most satisfying crunch.
To begin with this particular recipe, we must prepare a few ingredients. You can have mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean filo pastry pie:
- Get Packet filo pastry
- Make ready 1 pepper
- Make ready 1 courgette
- Take 1 red onion
- Get Few potatoes
- Take Feta cheese
- Take 1 egg
- Prepare Tiny bit of salt (feta is salty)
- Take Oregano
- Get Olive oil
It should turn a nice golden brown. Mediterranean filo pastry pie Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mediterranean filo pastry pie. This time, I'm gonna make it a little bit unique.
Steps to make Mediterranean filo pastry pie:
- Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool
- Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin
- Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)
Today, I'm gonna show you how to prepare a distinctive dish, mediterranean filo pastry pie. This time, I'm gonna make it a little bit unique. Mediterranean filo pastry pie is one of the most well liked of current trending foods on earth. Kimadopita comes from the words "kima" which means "minced meat" and "pita" which means "pie". Greek pies are usually made with commercial phyllo, homemade phyllo (which is a bit thicker), or puff pastry.
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