Steps to Prepare Jamie Oliver Express filo pastry for pies

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, express filo pastry for pies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brush butter on the baking dish. Cut the filo pastry into a round shape to fit into your baking dish (the bottom and up the sides). Don't throw away the remaining pastry; you will use it for the topping. Place the filo pastry in the baking dish.

Express filo pastry for pies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Express filo pastry for pies is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook express filo pastry for pies using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Express filo pastry for pies:

1. Get 3/4 cup lukewarm water
2. Get 1/4 cup olive oil
3. Make ready 1/2 tsp salt
4. Make ready 1/4 tsp baking soda
5. Make ready all purpose flour (as much as it takes)
6. Take pepper

In this recipe, I use chilled Antoniou Fillo Pastry that can be found in supermarkets here in Queensland. Pour chicken mixture on fillo dough. Do not microwave phyllo pastries and pies as this will make them limp and soggy. Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use.

Steps to make Express filo pastry for pies:

1. Fill the cup up to 3/4 with water and top with the oil.
2. Empty it in a large bowl and add the rest of the ingredients except the flour.
3. Mix lightly and add flour until you get a soft dough.
4. Leave it to rest for 1/2 an hour and divide into two parts.
5. Roll out one piece into a filo sheet, spread it in the baking tray that you have already oiled, add the filling and top with the second filo sheet.
6. Score and bake.

Do not microwave phyllo pastries and pies as this will make them limp and soggy. Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use. Do not thaw filled phyllo pastry as it will become soggy. The layers are usually brushed with melted butter or oil to help them brown. Filo pastry can be fried or oven-baked and cooks very quickly.

So that is going to wrap it up for this special food express filo pastry for pies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!