Recipe of Quick Bread chum chum with chocolate stuffing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread chum chum with chocolate stuffing. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bread chum chum with chocolate stuffing is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bread chum chum with chocolate stuffing is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chum chum is famous sweet mainly available is west Bengal India. Chum chum is an awesome sweet and also taste good. Let's see ingredients for Bread Malai Chumchum. So friends today in this video i'm going to show how to make Bread Chum Chum Recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have bread chum chum with chocolate stuffing using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bread chum chum with chocolate stuffing:

1. Prepare 8 Bread slices
2. Make ready 2 cup Milk
3. Prepare 2 cup Coconut crumbs
4. Get 1/2 Spoon Ghee
5. Take 1/2 cup Sugar
6. Make ready 1 cup Water
7. Take 1 cup Fressh cream
8. Prepare 1 cup Choklet powder
9. Take Dry fruits for garnishing

Pongal is a Harvest Festival and Thanks Giving day In India, that we thank God, Sun & Cattle for the years' Harvest. Chum Chum should be spongy, look how spongy it looks in the picture below! The chum chum is now ready but we can't stuff it right now. If you try to stuff them right away they will tear. हिन्दी में पढिये - Bengali Chum Chum recipe

Instructions to make Bread chum chum with chocolate stuffing:

1. Cut bread slices into small pieces
2. Add milk and take a boil
3. Now add bread pieces in boiled milk
4. When bread soaked the milk add bread crumbs in milk
5. Now add ghee and cook till dough consistency
6. Add water and sugar in a pan take a boil switch off the flame
7. Make chamcham shape with the dough
8. Add chumchum pieces in sugar syrup
9. Switch off the flame keep it cool
10. Add fresh cream and coconut in a mixing bowl and mix it
11. Take chumchum from the sugar and cut into mid fill chocolate with the help of spoon
12. Coated chumchum in grated coconut
13. Garnish with dryfruits

The chum chum is now ready but we can't stuff it right now. If you try to stuff them right away they will tear. हिन्दी में पढिये - Bengali Chum Chum recipe Make stuffing as per you taste like make a fine paste of cashew nuts, malai, rabdi, anjir or dates and make a dry fruits stuffing. Katlama (aka Katlamba) is flaky and crispy bread prepared in Punjab and served with Chole If you were looking for the article about the episode, then see "Chum Fricassee.". Chum Fricassee was one of many chum-related foods exclusive to the Chum Bucket and appears in the episode of the same name.

So that is going to wrap it up with this exceptional food bread chum chum with chocolate stuffing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!