Steps to Make Gordon Ramsay Giant Strudel Cookies

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, giant strudel cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A Perfect Treat to Make with Your Family & Friends. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Place grated potatoes on folded edge. Sprinkle oil over remainder of strudel and roll as usual.

Giant Strudel Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Giant Strudel Cookies is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have giant strudel cookies using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Giant Strudel Cookies:

1. Prepare 120 g unsalted butter
2. Take 140 g brown sugar (extra for at the end end)
3. Prepare 110 g caster sugar
4. Prepare 1 egg
5. Get 190 g self raising flour (plus extra if needed)
6. Take 1/4 tsp salt
7. Make ready 1 tsp cinnamon
8. Make ready 120 g apple sauce with raisins

Fold over each side and place seam side down on cookie sheets pinch ends shut. Then carefully remove the strudel from the sheet by lifting by the overhanging parchment paper on the sides, and placing on the wire cooling rack. Line a large cookie sheet with parchment paper, nonstick foil, or foil lightly coated with nonstick cooking spray; set aside. Cinnamon Streusel Cookies are solid streusel; buttery, cinnamon crumbs baked into crunchy circles or wedges.

Instructions to make Giant Strudel Cookies:

1. Using a whisk, mix together the softened butter and sugars. Add the egg and whisk for about 15 seconds.
2. Sieve in the flour and add salt and cinnamon. Mix with a spoon.
3. By hand, mix in the apple sauce and raisins. If the mix is very wet and sticky, add a little more flour. Separate out into 10 balls of mix.
4. Dip the balls into a mix of brown sugar and cinnamon before placing on the baking tray.
5. Bake at 180 degrees for 11min, or until golden.
6. Allow to cool for at least 10min and enjoy.

Line a large cookie sheet with parchment paper, nonstick foil, or foil lightly coated with nonstick cooking spray; set aside. Cinnamon Streusel Cookies are solid streusel; buttery, cinnamon crumbs baked into crunchy circles or wedges. In a large bowl, add flour, baking powder, baking soda, salt and sugar. Cut in butter until pea size crumbles. In separate bowl, stir yogurt, egg and vanilla together.

So that is going to wrap this up for this special food giant strudel cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!