Recipe of Gordon Ramsay Filo meat pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, filo meat pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. It should turn a nice golden brown. In a pan, heat the garlic with half of the olive oil. Add in the ground meat and small onion.

Filo meat pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Filo meat pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook filo meat pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Filo meat pie:

1. Get 500-600 g minced meat (beef or lamb)
2. Make ready 1 large onion
3. Prepare 3-4 cloves garlic, peeled
4. Make ready 1 tablespoon parsley
5. Take 0.5-1 tablespoon oregano
6. Get 2 eggs
7. Make ready To taste salt and pepper
8. Take 600 g filo pastry sheets
9. Get Olive oil
10. Get 1 cup fizzy water
11. Make ready Pastry brush

This delicious greek meat pie uses fresh herbs (that's what makes it a special treat). If fresh aren't available, use dried; however, instead of dried oregano, substitute with dried spearmint. We used store-bought filo, the kind we have used to make spanakopitakia, bougatsa and mini apple pies to wrap up a gently spiced and full of flavour meat mixture. These mini meat pies are the perfect way to highlight the amazing texture and flavour of quality ground beef and would make an amazing appetizer or meze.

Steps to make Filo meat pie:

1. Finely the onions and garlic. I sometimes put them in food processor to add the taste but avoid onion texture in the pie.
2. Brown onion and garlic until golden, taking care not to burn. Add minced meat and rest of the spices. Mix well and cook until meat is done. Taste and add more spices if needed.
3. Set aside to cool and then add 2 eggs, mixing well.
4. Prepare filo by taking it out of the box and covering with a moist tea towel so it doesn’t dry. Add a cup / bowl of olive oil and fizzy water.
5. Oil the baking pan (round or square). Layer 3-4 sheets of file on the bottom, oiling each layer with a pastry brush. You can lay out beetle or ruffle the sheets, which will have an uneven effect when our is cut.
6. Sprinkle 3-4 spoons of filling on top. Cover with another filo sheet and sprinkle fizzy water. Add another layer of filling, followed by a filo sheet, and then oil well with pastry brush. Repeat the process until the pie is no more than 5-7 cm thick.
7. Add 1-2 additional sheets of filo, oiling between the layers. Make sure that edges of the pie are piled well, otherwise the pie will be dry when baked. Pierce the pie with a fork 5 or 6 times to help baking. Cover with aluminium foil.
8. Pre-heat oven to 200C. Bake the pie until edges start to brown, approximately 25-30’. Remove aluminium foil and bake for another 10-15 min or until the top is golden and crisp.
9. Serve with soup, salad or as an appetiser. It’s also very tasty cold so it’s brilliant for leftovers.

We used store-bought filo, the kind we have used to make spanakopitakia, bougatsa and mini apple pies to wrap up a gently spiced and full of flavour meat mixture. These mini meat pies are the perfect way to highlight the amazing texture and flavour of quality ground beef and would make an amazing appetizer or meze. Transfer the meat mixture to the pie dish and spread the meat evenly. In a large saucepan, coat bottom of pan with olive oil and add ground beef (and mushrooms, if using). Cook, breaking up meat with back of spoon, and stirring often until meat and mushrooms are browned and liquid emitted has evaporated (make sure all the liquid has evaporated - you don't want a soggy pita!).

So that is going to wrap this up for this exceptional food filo meat pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!