How to Make Speedy Orange pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, orange pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Prick pastry with fork to prevent puffing during baking. I discovered the recipe for this distinctive pie in a very old church cookbook. With its fresh-tasting filling and fluffy frosting, it's truly an elegant final course. I'm happy to make it all year-round. -Delores Edgecomb, Atlanta, New York.

Orange pie is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Orange pie is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook orange pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Orange pie:

1. Make ready 450 g phyllo pastry
2. Make ready 200 g yoghurt, 2%
3. Make ready 4 eggs
4. Get 250 ml vegetable oil
5. Prepare 1 cup sugar
6. Take 1-2 tsp vanilla extract
7. Make ready 1 tsp baking powder
8. Take the grated zest of one orange
9. Prepare For the syrup
10. Take 3 cups water
11. Make ready 2 cups sugar
12. Prepare 1 cinnamon stick (optional)
13. Prepare the rind of one orange

Orange Creamsicle Pie is one of the smoothest, creamiest, best-tasting no-bake pies you will ever have! Orange Pie tastes just like a slice of sunshine feels! Perfect for a gloomy or sunny day. Some of our other favorite citrus flavored pies include the Perfect Key Lime Pie, Atlantic Beach Lemon Cream Pie and Creamsicle Ice Cream Pie The winter gloom has arrived in the Pacific NW.

Instructions to make Orange pie:

1. After opening the packet of phyllo, quarter the pastry so that each phyllo sheet produces four smaller pieces.  Set  them aside.  In a bowl, combine the ingredients for the filling, stir with a whisk to a smooth mixture.  Picking up each piece of phyllo, crumple it up in a ball using your hands, just as if you were  crumpling a piece of paper, then dip (submerge) each phyllo piece into the yoghurt mixture.
2. When all phyllo sheets are in the mixture, pour the mixture into a greased ovenproof dish and bake in a preheated moderate oven, 180-200 degrees, for approximately 30-35 minutes.
3. While the dessert is baking, prepare the syrup by bringing the syrup ingredients to boil for 5 minutes.  Let it cool.  Once the dessert is out of the oven, we score it into portions, and we pour over the cooled syrup.  We serve the orange pie with whipped fresh cream or ice cream.

Perfect for a gloomy or sunny day. Some of our other favorite citrus flavored pies include the Perfect Key Lime Pie, Atlantic Beach Lemon Cream Pie and Creamsicle Ice Cream Pie The winter gloom has arrived in the Pacific NW. Line pastry with aluminum foil and a layer of pie weights or dried beans. The filling of the pie is made from the zest of two naval oranges, the juice of oranges and lemons, egg yolks, sugar, cornstarch, and butter. The orange zest is packed with flavorful oils that mute any strong lemon flavor, so the lemon juice can add the proper tartness without overwhelming the orange taste.

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