Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, praline sugar cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Praline Sugar Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Praline Sugar Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook praline sugar cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Praline Sugar Cookies:
Make ready For Cookies
Prepare 1 1/2 cup flour
Get 1/2 white sugar
Get 1/2 cup brown sugar
Make ready 1 stick butter
Prepare 1 egg
Make ready 1/2 tsp vanilla extract
Make ready For Pralines
Prepare 1/2 stick butter
Take 1/2 cup brown sugar
Take 1/2 tsp vanilla extract
Steps to make Praline Sugar Cookies:
For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don’t use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms.
For pralines: melt butter on medium-high heat, add sugar and simmer for 5 minutes stirring constantly. Once it turns a light caramel color and looks fairly smooth and creamy, pour onto parchment paper (I did mine on a plate) and let cool and harden for about 5 minutes.
Create balls of dough for cookies and about a handful size and pay flat in your hand. Place approx 15 cookies on the parchment paper.
Top each cookie with a chunk of hardened praline and bake on 350°F for 15 minutes and then let cool for at least 5-7 minutes before indulging!
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