How to Prepare Ultimate Bread samosa

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bread samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

deep fry the samosa in hot oil. if the oil is not hot, then bread will absorb oil. fry on medium flame stirring occasionally till bread samosa turns golden brown. finally, bread samosa is ready to serve along with tomato sauce. Bread Samosa is an innovative snack recipe for regular samosa. Bread slices are used to make samosas instead of dough strips or sheets. This recipe is way easier than the traditional samosa recipe.

Bread samosa is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bread samosa is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bread samosa using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bread samosa:

1. Get For stuffing-
2. Get 2 tsp oil
3. Make ready 1 tsp cumin seeds
4. Prepare 1 tsp kashmiri red chilli powder
5. Make ready 2 boiled potatoes, peeled and mashed
6. Get 2 tbsp coriander leaves
7. Take As per taste salt

Yet, the crispness and taste of the Bread Samosa are simply awesome. full recipe: http://hebbarskitchen.com/bread-samosa-recipe-easy-samosa-recipe/download android app: https://play.google.com/store/apps/details?id=com.hebbars. Bread samosa is just a variation of regular samosa in which I used the same potato peas filling but used the sandwich bread slices for the outer covering. Well, there are endless options for stuffing the samosa, you can use only peas, paneer, spinach, and corn or dry fruits stuffings too. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs.

Steps to make Bread samosa:

1. Firstly, prepare the stuffing by heating oil.
2. Now add in boiled and mashed potatoes and mix well.
3. Further, add in peas and saute for a minute. Also, add in spices and salt.
4. Apply maida paste to half of the bread slice.
5. Fold and make a cone by pressing gently. - Now stuff in a tbsp of prepared stuffing.
6. Now apply maida paste to the edges. - Fold and secure the samosa.
7. Deep fry the samosa in hot oil. - Fry on medium flame stirring occasionally till bread samosa turns golden brown.
8. Finally, bread samosa is ready to serve along with tomato sauce.

Well, there are endless options for stuffing the samosa, you can use only peas, paneer, spinach, and corn or dry fruits stuffings too. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Stylish Bread Samosa recipe is an interesting snack with flaky and crispy crust with delicious center of boiled potatoes and peas. This recipe is an amalgamation of samosa and kachori/Chandrakala/gujiya in one. Samosa, a mouth-watering delicacy which I am sure no one can resist once it is served on plate.

So that’s going to wrap it up with this exceptional food bread samosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!