Easiest Way to Make Quick Easy Almond Breeze Sugar Cookies
by Callie Jacobs
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy almond breeze sugar cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tender sugar cookies couldn't be easier. Just roll into balls and flatten. Customize them for any event by sprinkling with appropriately colored decorator sugar or sprinkles. Beat the egg white in a separate bowls.
Easy Almond Breeze Sugar Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Almond Breeze Sugar Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Almond Breeze Sugar Cookies:
Make ready 1 cup butter flavored vegetable shortening
Get 1 1/2 cups sugar
Take 1 egg
Make ready 1 teaspoon vanilla
Make ready 2 3/4 cups all-purpose flour
Get 1 teaspoon baking soda
Get 1/2 teaspoon baking powder
Get 1/4 teaspoon cream of tartar
Take 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
Get Sugar, decorator sugar or sprinkles
Make ready Frosting, if desired
Make ready 4 cups powdered sugar
Get 3/4 cup vegetable shortening
Get 1 teaspoon vanilla
Take 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
Take Food coloring
Customize them for any event by sprinkling with appropriately colored decorator sugar or sprinkles. Tender sugar cookies couldn't be easier. Simply roll the dough into balls and flatten. Try our easy sugar cookies recipe now!
Instructions to make Easy Almond Breeze Sugar Cookies:
Heat oven to 375°F. Line cookie sheets with parchment paper.
In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
Simply roll the dough into balls and flatten. Try our easy sugar cookies recipe now! They are vegan, grain-free, paleo, and have a keto option, too. The Best and Easiest Almond Flour Cookies. These are the cookies I want, and I am.
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