Recipe of Perfect Mini bread paneer samosa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini bread paneer samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini bread paneer samosa is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mini bread paneer samosa is something which I’ve loved my entire life.

Bread samosa is just a variation of regular samosa in which I used the same potato peas filling but used the sandwich bread slices for the outer covering. Well, there are endless options for stuffing the samosa, you can use only peas, paneer, spinach, and corn or dry fruits stuffings too. Bread Samosa Recipe - Fried, Baked and Air Fryer Version Mouthwatering and super easy Bread Samosa Recipe using three versions - fried, baked and air fryer. Made using bread slices, spinach, paneer (cottage/ricotta cheese), Indian spices and water.

To get started with this recipe, we must prepare a few ingredients. You can cook mini bread paneer samosa using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini bread paneer samosa:

1. Prepare 6-7 bread slices
2. Get 50-60 g paneer
3. Prepare To taste salt
4. Prepare 1 tsp red chilli powder
5. Make ready 1 tsp Coriander powder
6. Get 2 green chillies
7. Make ready 2 tsp mint leaves
8. Prepare 2 tsp Coriander leaves
9. Make ready 1 tsp garam masala
10. Make ready 1/2 tsp amchur powder
11. Prepare 1/2 tsp black salt
12. Take 2 tsp kasuri methi
13. Make ready 1 tsp ginger garlic paste
14. Get 1 tsp cumin seeds powder

Normal samosa is a popular deep-fried snack recipe made with spiced potatoes and plain flour. It is a popular appetizer or. This is one utterly mind-blowing snack that you will love to the core - literally! This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture.

Instructions to make Mini bread paneer samosa:

1. Cut paneer in cubes n put in grinder jar. Add mint leaves and Coriander leaves. Add red chilli powder, coriander powder, salt, black salt n kasuri methi.
2. Add cumin seeds powder, green chillies, amchur powder, garam masala n ginger garlic paste. Grind everything well.
3. Heat a charcoal n place it between the mixture. Add oil n let the smoke release. Cover n keep the mixture for 10 to 15 minutes.
4. Now take bread slices n trim the edges. Now roll it thin with a rolling pin. Then cut in triangle shape from each slice.
5. Apply water on one side, the side without corner. Hold n shape it triangle like samosa.
6. Put paneer filling in it n seal with water.
7. Make all the samosas like this. Deep fry them in hot oil and take them out on an absorbent paper.
8. Crispy mini samosas are ready.

This is one utterly mind-blowing snack that you will love to the core - literally! This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture. It is quite easy and quick too, and uses very little oil because it is baked. Yet, the crispness and taste of the Bread Samosa are simply awesome. easy samosa recipe with step by step photo and video recipe. ideally the samosa's are prepared with thin samosa sheets or with all purpose dough. however this recipe of bread samosa is prepared with left over sandwich bread bread slices and filled with potato stuffing. it is easy and quick snack to satisfy the cravings for samosa recipe.

So that’s going to wrap this up for this special food mini bread paneer samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!