Steps to Make Gordon Ramsay Soft Baked Funfetti Sugar Cookies
by Melvin Fletcher
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft baked funfetti sugar cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Soft Baked Funfetti Sugar Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Soft Baked Funfetti Sugar Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have soft baked funfetti sugar cookies using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soft Baked Funfetti Sugar Cookies:
Get 1/2 cup unsalted butter, room temperature
Prepare 3/4 cup granulated sugar
Make ready 1 large egg, room temperature
Get 1 tsp vanilla extract
Make ready 1 1/2 cup all-purpose flour
Take 1/4 tsp salt
Take 1 tsp baking powder
Make ready 1/2 tsp baking soda
Get 1 tsp cream of tartar(ingredient is absolutely necessary)
Get 1/2 cup Sprinkles, plus more for sprinkling on top
Steps to make Soft Baked Funfetti Sugar Cookies:
In a large bowl, cream butter for 1 minute. Add sugar and mix. Add the egg and vanilla extract. Blend one more time and set aside.
In a medium bowl, whisk flour, salt, baking powder, baking soda, and cream of tartar.
Gradually add dry ingredients to wet ingredients in 3 different parts with mixer on low speed.
The dough has now become thick, and you may have to stir the rest by hand. After combined, fold in sprinkles.
Roll about 2 tablespoons of the dough, into a ball.
Place on a cookie sheet and top with sprinkles.
Chill the dough for 2 hours.
Preheat the oven to 350°
Transfer dough to a cookie sheet lined with parchment paper and bake for 8 minutes.
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