Steps to Make Super Quick Homemade Easy Mackerel Fish Cakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy mackerel fish cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Scrumptious Fish Recipes To Make Any Meal A Success With Kraft®, Try Today! You have got to try this Mackerel Fish Cakes Recipe!! Yes, I know, whoever thought of making fish cake recipe out of Mackerel. Most fish cakes are made out of white fish such as the Cod or Haddock.

Easy Mackerel Fish Cakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Mackerel Fish Cakes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mackerel Fish Cakes:

1. Make ready 350 g potatoes, diced and pre-cooked until tender,
2. Make ready 1 tin (125 g) mackerel fillets in tomato sauce,
3. Get Salt and pepper to season,
4. Take 1/2 tsp dried dill,
5. Make ready 1 egg,
6. Make ready 1 heaped tsp butter,
7. Take Cooking Oil for frying

Easy Mackerel Fish Cakes. easy mackerel fish cakes, {Cold water fish are excellent for eating if you are wanting to combat depression. These are two things that really help the grey matter in your brain function a lot better. A canned mackerel recipe really does live and die on the quality of the mackerel! It is particularly good in fish cakes.

Steps to make Easy Mackerel Fish Cakes:

1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

A canned mackerel recipe really does live and die on the quality of the mackerel! It is particularly good in fish cakes. You can look beyond mackerel as well! Tinned Sardines make an appearance in these salmon fish cakes and spiced up tuna in these Thai fish cakes. Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil together in a bowl.

So that is going to wrap it up with this exceptional food easy mackerel fish cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!