Recipe of Award-winning Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pempek dos - indonesian fish cake (without fish)-vegetarian friendly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly is something that I have loved my entire life.

Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek or Mpek-mpek is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pempek dos - indonesian fish cake (without fish)-vegetarian friendly using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly:

1. Make ready 1 teaspoon sugar
2. Make ready 1 teaspoon himalayan salt (add if need it)
3. Get 2 teaspoons white pepper - use less if you dont like pepper
4. Prepare 3 teaspoons knorr chicken
5. Make ready 4 teaspoons garlic crushed/mince/blends
6. Prepare 250-275 ml water
7. Make ready 150 grams Flour
8. Prepare 2 eggs
9. Prepare 300 tapioca flours
10. Prepare Optional for filling : 3 eggs whisk (Im not using this, as not making pempek with egg filling - kapal selam)

A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.. Ended the night with local delicacies: Pempek Panggang (grilled fish cake) and Martabak HAR (flat bread stuffed with egg and potato, with spicy potato curry sauce).

Instructions to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly:

1. Mix water with sugar, salt, stock, pepper and garlic
2. 2. In a pan, without turning the heat - mix together no1 with the flour. This can be use with wooden ladle or spatula. When it's all mixed, smooth and turn like a batter. turn the stove to medium and continue stirring using wooden stick or spatula till all looks a bit like a sticky and doughy. This should take about 5 minutes. Turn the heat off.
3. Move the dough into a big bowl. Leave it for about 5 minutes, just till it warm. With spatula, start mixing the eggs one by one (really need to blends for each eggs).
4. When the dough mixed, start pouring half part of the tapioca, mixed well but slowly. And do the rest. Repeat. You can now make the dough into shape. Use tapioca flour in your hand if need it, as the dough can be a bit sticky. Make either long cylinder or a ball shape. Fyi: the cookie shape is NOT normal, but I like it as I prefer to have more crispy texture when fried (google pempek for more type or shape).
5. Boil lots of water in pan. This should be high heat, in mine its number 4. put a teaspoon of oil. Start putting the shape pempek into the pan, and wait till it float, this should take 5 minutes most. Dont overcrowd the pans. When it float, leave it there for Another 3 minutes or so.
6. To eat: fry pempek in hot oil for about 5 minutes, just till it change color to bit brown. To serve, simply sliced them, put in a bowl. you can add cucumber sliced.
7. Note: to keep in fridge, I usually used a bit of oil, just so it does not stick together, this is optional. If you want to freeze, simply put per portion in a plastic.

Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.. Ended the night with local delicacies: Pempek Panggang (grilled fish cake) and Martabak HAR (flat bread stuffed with egg and potato, with spicy potato curry sauce). Our online store has various items for your kitchen like kitchen organizers, kitchen cleaning, kitchen decor, kitchen makeover for a great, clean and organized kitchen! Follow this board for great kitchen ideas and kitchen helps!. See more ideas about kitchen help, cake decorating techniques, roman.

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