Step-by-Step Guide to Prepare Speedy Thai Fish Cakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai fish cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Fish Cakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Thai Fish Cakes is something that I’ve loved my entire life.

What Thai Fish Cakes taste like The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to be eaten with hands, then this has got your name written all over it! The unique thing about these fish cakes is the texture. It's like Asian fish balls, kind of spongey. Take your taste buds on an all-expenses-paid vacation to Thailand with our version of rich, crispy fish cakes.

To begin with this particular recipe, we have to prepare a few components. You can cook thai fish cakes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Fish Cakes:

1. Make ready 250 grams Haddock
2. Get 1 large egg
3. Take Pinch salt (optional)
4. Take 45 grams red Thai curry paste
5. Get 5 green beans
6. Get 2 spring onion
7. Take 1 tablespoon chopped green chilli
8. Prepare 1 tablespoon freshly squeezed lime juice
9. Prepare 3 tablespoons coriander leaves

Make sure the fish you use is. Into a food processor put the garlic, ginger, lemongrass, spring onion, chilli, coriander and the tbsp oil. Pulse until it is well chopped up. Easy Thai Fish Cakes (Tod Mun Pla) You can easily make the fish cake mixture in a blender if you like.

Steps to make Thai Fish Cakes:

1. Cut the fish into chunks and dry with paper towel.
2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
4. Transfer to a bowl and mix in the spring onion and the green beans
5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
6. Put the fishcakes into the fridge for about an hour to firm up.
7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.

Pulse until it is well chopped up. Easy Thai Fish Cakes (Tod Mun Pla) You can easily make the fish cake mixture in a blender if you like. This will only make the cakes finer in texture. However I like my fish cakes better if they still contain little chunks of fish. Called Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves.

So that’s going to wrap it up with this exceptional food thai fish cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!