Step-by-Step Guide to Make Quick Fish cakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish cakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fish cakes is something which I’ve loved my entire life.

I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've been collecting recipes from Alaskans for years. Salmon Fish Cakes is a family favorite.

To begin with this recipe, we must first prepare a few components. You can have fish cakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish cakes:

1. Take 400 g skinned fish (fish pie mix)
2. Make ready 350 g potatoes
3. Take 150 ml milk
4. Take 1 tbsp chopped parsley
5. Take 1 tbsp chopped chives
6. Prepare 1 egg
7. Get 75 g breadcrumbs
8. Take Handful flour
9. Take Salt & pepper
10. Prepare Rapeseed oil for frying

Mash the potatoes and fish together. Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties. Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs.

Steps to make Fish cakes:

1. Gather ingredients
2. Peel & chop up the potatoes. Boil for about 12 minutes until soft. Drain and mash.
3. Add the chopped chives and parsley. Add salt and pepper. Mix well.
4. Chop the fish into pieces. Add to a pan and cover with the milk plus 100ml water. Simmer for 5 minutes then let stand for 5 minutes to cook through.
5. Drain the fish. Add to the mashed potato. Flake the fish up a bit but leave a few larger pieces for texture.
6. Prepare a bowl with the beaten egg, one with breadcrumbs and a board covered in flour.
7. Flour your hands then shape the mixture into fishcakes. I made 4 large but 6 would probably be better. Coat each one with egg and then cover in breadcrumbs.
8. Heat some oil in a pan then fry over a medium heat for 5 - 10 minutes. Turn them to brown on each side.

Form the mixture into hamburger size patties. Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs. Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish.

So that’s going to wrap this up for this special food fish cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!