How to Make Gordon Ramsay Sweet Chilli Fish Cakes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet chilli fish cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Chilli Fish Cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Chilli Fish Cakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

Find Deals on Swai Fish Fillets in Seafood on Amazon. Shape mixture into patties and dust with flour. When the potato is cool, mix in the diced up fish, the juice and zest of half a lemon, the Heinz Sweet Chilli sauce and the sliced onion. Chopp the sweet potato and boil until soft.

To get started with this recipe, we have to first prepare a few components. You can have sweet chilli fish cakes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Chilli Fish Cakes:

1. Take 219 gram tinned wild salmon / or tuna
2. Get 1 packet idohoan dried potatoes / or 400 grams of mashed potatoes/ 2 large baking potatoes flaked
3. Make ready (300 ml boiling water only for the dried potatoes not for the mash)
4. Make ready 2 tsp capers / optional or fresh herbs
5. Make ready 1 small can of sweetcorn drained
6. Make ready 2 tbsp sweet chilli sauce
7. Prepare 3 spring onions sliced
8. Get Knob butter optional
9. Get Squeeze lemon
10. Prepare Salt and pepper
11. Get 100 grams bread crumbs
12. Take Few tbsp of olive oil

These are also known as Tod Mun pla. These fish cakes are packed with flavour, basil, chives, spring onion and sweet chilli along with the salmon, cod and prawns make these fish cakes, delicious and moreish. Coat with panko breadcrumbs give these fish cakes a beautiful crispy texture. Whiting is a brilliant white fish, but if you cannot find any for this recipe, you can use cod or haddock to make these fish cakes.

Steps to make Sweet Chilli Fish Cakes:

1. Boil the kettle, in a large bowl add the mash potato powder. Add the butter optional, pour in the water give it a good stir. Or place the mash or inside of a baked potato and give it a good stir!
2. Chop the spring onion, add it to the bowl then open the tin of salmon add it too, with the sweetcorn, capers, sweet chilli sauce, herbs and salt and pepper! Mix it all up.
3. Make the fish cakes into 4 equal patties. Spray with oil and put the bread crumbs in a bowl and roll them into the crumbs coating well.
4. Pour a few tablespoons of oil in a frying pan and on a medium high heat fry each side until golden and cooked all the way through!! Enjoy

Coat with panko breadcrumbs give these fish cakes a beautiful crispy texture. Whiting is a brilliant white fish, but if you cannot find any for this recipe, you can use cod or haddock to make these fish cakes. How to serve Thai Fish Cakes A simple store bought bottle of Sweet Chilli Sauce serves well as a convenient version of the dipping sauces you get at Thai restaurants. In terms of what to serve it with, Thai Fish Cakes are typically served as a starter at Thai restaurants. Put the salmon, white fish and squid into a food processor, then whizz until smooth.

So that is going to wrap it up for this exceptional food sweet chilli fish cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!