Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish cakes grain free. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish cakes grain free is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fish cakes grain free is something that I have loved my entire life.
It's now the next day, and you're staring down a cold piece of fish and wishing it would turn into lunch. These Grain-Free Fish Cakes are delicious and perfect for those who have successfully reintroduced egg yolks on the paleo autoimmune protocol. Low Carb Salmon Cakes (Keto, Grain Free) Salmon cakes are just what grandma use to make! These are grain free, low carb and keto friendly.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish cakes grain free using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish cakes grain free:
- Prepare 1 can tuna/ salmon, or left over cooked fish
- Prepare 1 egg
- Get 1 small onion chopped finely
- Prepare 1 tsp chopped parsley
- Prepare 1/4 tsp mustard powder
- Get Salt and pepper
- Get 1 tsp cider vinegar
- Prepare 1 tsp avocado oil
It's also nut-free, Keto, and grain-free making it perfect for a healthy lunch or dinner. And these fish cakes are amazing! Think if I made them I would use fresh salmon though…. Dunk the top and bottom of each cake in the almond flour mixture that is on the plate and then place the finished fish cakes on a separate plate.
Steps to make Fish cakes grain free:
- Mix (not the avocado oil) the ingredients together and form into 2 patty shapes
- Fry in the avocado oil 3 mins each side
Think if I made them I would use fresh salmon though…. Dunk the top and bottom of each cake in the almond flour mixture that is on the plate and then place the finished fish cakes on a separate plate. Spread your gluten free flour over a dinner plate, a beaten egg over another dinner plate and your breadcrumbs over a third dinner plate (also have a fourth plate ready to place your coated fish cakes on). Now divide your fish and potato mixture into four. remove any skin and bones from the fish and cut the flesh into small chunks. toss all ingredients, except fats, into a large bowl. combine well by repeatedly squeezing the mixture through your fingers and turning it over. add a little more coconut flour if the mixture feels too wet (depends on egg size). Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES!
So that’s going to wrap this up for this special food fish cakes grain free recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
