How to Prepare Ultimate Tuna Fish Cake Patties

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna fish cake patties. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Fish Cake Patties is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tuna Fish Cake Patties is something which I’ve loved my entire life.

Browse Our Collection Of Exciting Tuna Fish Recipes Online. Add mashed potatoes, red and green peppers or corn for variety. For this specific recipe, tuna patties do not need to be breaded or dipped in egg wash before frying, just shape them and go straight to skillet. I like to make these tuna cakes flat and thin.

To begin with this recipe, we have to prepare a few components. You can have tuna fish cake patties using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Fish Cake Patties:

1. Take For the patties:
2. Get 1 tin tuna in spring water, water drained (112g),
3. Get 1 baking potato, peeled and cooked until fork tender, (220g),
4. Make ready 2 spring onions, finely chopped,
5. Prepare 1 tbsp light mayonnaise,
6. Prepare 1/4 tsp garlic granules,
7. Take 1 pinch red chilli flakes,
8. Take 1 pinch dried parsley,
9. Get 1 pinch dry dill,
10. Make ready 1 tbsp fresh lemon juice,
11. Prepare Salt and pepper to season,
12. Take For the breadcrumb coating:
13. Prepare 2 tbsp white bread crumbs,
14. Make ready 2 tbsp panko bread crumbs,
15. Get Cooking oil spray such as Frylight

They also make perfect lunch box meals too Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna.

Steps to make Tuna Fish Cake Patties:

1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
6. Serve up and enjoy! :)

Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna. Roll balls in remaining bread crumbs. In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper and parsley. Heat the olive oil in a large nonstick skillet over medium heat.

So that is going to wrap this up with this exceptional food tuna fish cake patties recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!