Recipe of Super Quick Homemade Salmon Fish cakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon fish cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Drain and leave to steam-dry, then mash. Heat the butter and oil in a large skillet over medium heat. In short, these salmon fish cakes are delicate, tasty and really easy to make.

Salmon Fish cakes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon Fish cakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon fish cakes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon Fish cakes:

1. Take 2 fillets cooked salmon
2. Take 4 floury potatoes cooked and mashed
3. Take 1 tblsp dill heaped
4. Get 1 tblsp parsley heaped
5. Prepare 1 tsp Dijon mustard
6. Get 1 tsp tomato sauce
7. Make ready Zest of lemon
8. Prepare 2 tblsp flour
9. Take 1 egg beaten
10. Prepare 1 cup breadcrumbs

Salmon cakes are delicious as a side or as a sandwich. Make this cake with cooked salmon, either from fresh or canned, and serve with salad as an entreé or as an appetizer. While salmon cakes are inherently different from a traditionally prepared filet, the same principles apply: layering different flavors to accompany and complement the taste of the fish. Aside from the salmon itself, these cakes get their structure from the incorporation of breadcrumbs and eggs.

Steps to make Salmon Fish cakes:

1. Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
2. Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
3. Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
4. Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)

While salmon cakes are inherently different from a traditionally prepared filet, the same principles apply: layering different flavors to accompany and complement the taste of the fish. Aside from the salmon itself, these cakes get their structure from the incorporation of breadcrumbs and eggs. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. For salmon cakes, in a bowl, combine the salmon, mayonnaise, green onion, red pepper, bread crumbs, lemon juice, seasoned salt and cayenne. Shape into four balls; roll in cornmeal.

So that is going to wrap this up for this special food salmon fish cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!