Simple Way to Prepare Perfect Fish cakes with salmon trout

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish cakes with salmon trout. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish cakes with salmon trout is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fish cakes with salmon trout is something which I have loved my entire life.

These trout cakes freeze well, too. Fish cakes with salmon trout Left over cooked fish makes great fish cakes the next day. Cook potatoes in water until soft, then mash with seasoning.. Stir the bread crumbs, red pepper flakes, and garlic powder together in a bowl; set aside.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish cakes with salmon trout using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish cakes with salmon trout:

1. Prepare 1 cup flaked cooked fish (I used cooked salmon trout -deboned)
2. Prepare 4 medium potatoes - diced
3. Get 1 egg
4. Take 1 cup breadcrumbs
5. Make ready Oil for cooking

Lightly mix in the salmon, taking care not to break it up too much. This is my favourite recipe twist on a fish cake recipe. Making Thai salmon fish cakes results in an explosion of flavour with every bite. Ordinarily in Thailand, Thai fish cakes are usually served as a starter.

Steps to make Fish cakes with salmon trout:

1. Cook potatoes in water until soft, then mash with seasoning. A little milk or butter can be added.
2. Flake fish - take care to remove bones
3. Mix mashed potato and fish, adding 1 egg to bind.
4. Form into cake rounds and toss in breadcrumbs. Chill for 15-20 minutes.
5. Heat some oil in a frying pan and shallow fry until golden brown and cooked (about 3-5 minutes each side).
6. Serve with a simple salad or coleslaw and sweet chilli sauce

Making Thai salmon fish cakes results in an explosion of flavour with every bite. Ordinarily in Thailand, Thai fish cakes are usually served as a starter. Fresh salmon can be substituted for frozen thawed salmon, white fish. Enjoy warehouse prices on namebrand seafood products. Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients.

So that’s going to wrap this up for this exceptional food fish cakes with salmon trout recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!