Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked haddock fish cake with pomegranate couscous. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Smoked haddock Fish cake with pomegranate couscous is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smoked haddock Fish cake with pomegranate couscous is something that I have loved my whole life. They’re nice and they look wonderful.
Smoked haddock Fish cake with pomegranate couscous Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, smoked haddock fish cake with pomegranate couscous. It is one of my favorites. This time, I'm gonna make it a bit tasty.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked haddock fish cake with pomegranate couscous using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoked haddock Fish cake with pomegranate couscous:
- Make ready Fishcake
- Get 600 g potatoes, roughly chopped
- Take 400 g undyed smoked haddock fillet
- Get 3 tbsp olive oil
- Get 1 tbsp capers, drained and chopped
- Make ready Grated zest of 1 lemon
- Get Small handful chopped fresh parsley
- Make ready 1 medium egg yolk
- Get Plain flour, for dusting
- Prepare Lemon wedges, to serve
- Make ready Couscous
- Take 2 cup cooked couscous
- Prepare 1 handful Parsley (finely chopped)
- Get 1 cup Finely chopped red onions
- Take 1 tbsp vegetable oil
- Get 1 cup pomegranate
- Get to taste Salt and pepper
It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Smoked haddock Fish cake with pomegranate couscous is something which I have loved my entire life. Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season.
Steps to make Smoked haddock Fish cake with pomegranate couscous:
- Cooking fishcake. Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. Drain well, mash and set aside, covered.
- Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush with 1 tablespoon oil. Grill for 8-10 minutes or until just cooked through. Set aside to cool, then discard the skin and bones and flake into chunks.
- Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Shape the mixture into 8 fishcakes and cover and chill for 20 minutes or overnight.
- Heat the remaining olive oil in a frying pan over a medium heat. Dust the fishcakes with a little flour and fry for 3-4 minutes each side, until golden.
- Making couscous. Put some vegetable oil in to a small saucepan. Fry onion on a medium heat until softened.
- Add cooked couscous into the saucepan. Mix well.
- Seasoning with salt and pepper. Stir well
- Turn heating off and add parsley and pomegranate.
- Serve couscous with smoked haddock fishcake and a lemon wedge
Smoked haddock Fish cake with pomegranate couscous is something which I have loved my entire life. Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Heat the remaining olive oil in a frying pan over a medium heat. Smoked haddock Fish cake with pomegranate couscous. Before you jump to Smoked haddock Fish cake with pomegranate couscous recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
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