Step-by-Step Guide to Make Super Quick Homemade Sugar Cookies

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sugar cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sugar Cookies is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sugar Cookies is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sugar cookies using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sugar Cookies:

1. Prepare Cookie
2. Prepare 1 cup Shortening (Melted)
3. Get 1 cup Milk
4. Make ready 4 cup All Purpose Flour
5. Take 3 tsp Baking Powder
6. Take 1 tsp Vanilla Extract
7. Take 1 cup Sugar
8. Prepare 1/2 tsp Salt
9. Take 1 large Egg
10. Make ready 1 tsp Baking Soda
11. Make ready Frosting
12. Take 2 tbsp Margarine
13. Make ready 1 pinch Salt
14. Prepare 2 tsp Vanilla Extract
15. Make ready 3 cup Powder Sugar
16. Prepare 1 tbsp Milk

Instructions to make Sugar Cookies:

1. Preheat oven to 350° F
2. Melt shortening in microwave. Do not boil.
3. Mix melted shortening, sugar, egg, and vanilla extract. Beat quickly, until creamy.
4. Add salt, baking soda, baking powder, and mix well.
5. Add flour and milk, alternating between the two.
6. Roll out onto floured surface until 1/8" to 1/4" thick. Thickness is as desired. My family enjoys a thicker sugar cookie. Cut into any shape you like.
7. Place on center oven rack of preheated 350° F oven, for 7 to 14 minutes. Time depends on thickness, and size of cookies you've made. They are done right as the edges start to turn a light golden color.
8. Frosting time! Melt margarine in microwave. Add salt, vanilla extract, milk, and enough powdered sugar to beat until thick and smooth. You can add additional milk until you get desired consistency (not more than 3 T. total). Now add a tiny bit of water for a good spreading consistency.
9. Once cookies are done, remove and let cool. Once cooled, it's time to frost those cookies… get creative! ! Use different colors, add sprinkles, have fun!
10. Let frosting dry, then Eat.Them.Cookies.

So that’s going to wrap this up with this special food sugar cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!