Steps to Make Ultimate Potato cakes with dill and smoked salmon (canapé)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato cakes with dill and smoked salmon (canapé). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato cakes with dill and smoked salmon (canapé) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Potato cakes with dill and smoked salmon (canapé) is something which I have loved my whole life. They’re fine and they look wonderful.

Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs. In a large nonstick skillet or on a griddle, heat the vegetable oil until shimmering. It's just mash, flour, butter and seasoning, but these few ingredients create a special little vehicle for this wonderful smoked salmon. Top them with some creme fraiche or cream cheese, smoked salmon and just a touch of dill.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):

1. Get 1 kg potatoes
2. Get Olive oil
3. Take 2 medium brown onions, chopped finely
4. Prepare Chopped fresh dill
5. Get 200 g soured cream
6. Prepare 75 g plain flour
7. Take Smoked salmon

Enjoy this refreshing winter appetizer of crispy potato cakes with smoked salmon, a dill yogurt and a glass of white wine. One thing that will definitely be on the menu this winter - these crispy olive oil fried potato pancakes topped with smoked salmon and a creamy mustard-dill sauce. Smoked Salmon Week continues at the Savory Tooth household. Today we have a recipe for some crispy pan-seared cakes made of smoked salmon and potato, along with a delicious dill-garlic dip with a bit of spice.

Steps to make Potato cakes with dill and smoked salmon (canapé):

1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.

Smoked Salmon Week continues at the Savory Tooth household. Today we have a recipe for some crispy pan-seared cakes made of smoked salmon and potato, along with a delicious dill-garlic dip with a bit of spice. Our previous smoked salmon recipe was a smoked salmon quesadilla with jalapenos and sriracha aioli — yum! 🙂 On medium heat, heat the olive oil or butter in the frying pan. In a small mixing bowl, combine the mustard, vinegar and shallots. Peel and grate the potatoes and finely chop the onion; put them both in a sieve.

So that’s going to wrap this up for this special food potato cakes with dill and smoked salmon (canapé) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!