Easiest Way to Prepare Perfect Heidis Soft sugar cookie with Buttercream frosting
by Christian Rowe
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, heidis soft sugar cookie with buttercream frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heidis Soft sugar cookie with Buttercream frosting is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Heidis Soft sugar cookie with Buttercream frosting is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Heidis Soft sugar cookie with Buttercream frosting:
Make ready Cookie dough
Get 3/4 cup sour cream
Take 1/4 cup Shortening
Get 1/4 cup Softened butter
Get 1 cup Granulated Sugar
Make ready 1 1/2 tsp Baking Powder
Make ready 2 each eggs
Prepare 1 tsp Vanilla Extract
Make ready 3 cup Flour
Get 1/2 tsp Baking Soda
Make ready 1/2 tsp Salt
Make ready frosting
Prepare 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
Make ready 2 tsp Vanilla extract
Make ready 2 tbsp Heavy Whipping Cream
Make ready 3/4 cup Softened butter
Get 1/4 cup Vegetable shortening
Make ready 1/2 tsp Salt
Prepare 1 Optional: Gel food coloring and Sprinkles
Steps to make Heidis Soft sugar cookie with Buttercream frosting:
Preheat oven to 350° F.
In a mixer bowl cream together the sour cream, butter and sugar until well blended.
In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
Do not overmix batter as it will yield tough cookies.
Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
These taste better when left to sit over night! ENJOY! ^-^
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