Step-by-Step Guide to Prepare Quick Sour cream sugar cookies

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sour cream sugar cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sour Cream Sugar Cookies I. this link is to an external site that may or may not meet accessibility guidelines. These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a great They are a soft sugar cookie made with sour cream, and they have a fluffy, delicate texture that I find much more appealing. Gradually add the flour mixture to the sour cream mixture, mixing until well combined. If cookie dough is too thick for your mixer to handle, you can stir it by hand with a wooden spoon.

Sour cream sugar cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sour cream sugar cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sour cream sugar cookies using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream sugar cookies:

1. Take 1 3/4 cup All purpose flour
2. Take 1/2 tsp Baking soda
3. Make ready 1/4 tsp Salt
4. Make ready 1/2 cup (or 1 stick) softened butter
5. Prepare 1 1/4 cup Sugar
6. Take 1 Egg
7. Make ready 1 tsp Vanilla
8. Get 1/2 cup Sour cream

They have a delicious, almost cake-like texture without being mushy and they don't blow you away with the sweetness. For nutmeg flavor, add a little nutmeg and decrease the vanilla. These cookies are soft and nearly cake-like and they're just the kind of dependable sugar cookie you want to have in your back pocket. It doesn't really impart any tangy sour cream flavor, but it ensures that the cookies stay fluffy and soft as they bake, which means that when you go to take a bite out of.

Steps to make Sour cream sugar cookies:

1. Mix butter and sugar until creamy.
2. Beat in egg and vanilla until blended
3. Beat in sour cream
4. In separate bowl, mix remaining dry ingredients
5. Sift in dry ingredients stirring only lightly until blended in, don't over stir.
6. Divide dough and shape into two balls.
7. Wrap ball in waxed paper and refrigerate over night.
8. Preheat oven to 325°F
9. On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn't added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle.
10. With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse.
11. Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour
12. Bake 8 minutes, transfer to rack to cool.

These cookies are soft and nearly cake-like and they're just the kind of dependable sugar cookie you want to have in your back pocket. It doesn't really impart any tangy sour cream flavor, but it ensures that the cookies stay fluffy and soft as they bake, which means that when you go to take a bite out of. Sour Cream Sugar Cookies - easy soft sugar cookie recipe that makes perfect frosted sugar cookies! No chilling, rolling, or cutting necessary! I've had a love-hate (mostly hate) relationship with sugar cookies over the years.

So that is going to wrap this up for this exceptional food sour cream sugar cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!