Recipe of Gordon Ramsay Savory semolina cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory semolina cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Savoury semolina cake is a healthy plus delicious tea time snack that you are bound to enjoy. Well with our step by step easy tutorial you can make this. Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Savoury semolina cake. (Indian Food Made Easy).

Savory semolina cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Savory semolina cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savory semolina cake:

1. Get 1 cup semolina
2. Prepare 1 finely chopped onion
3. Make ready 1/4 cup sweet
4. Get 1/4 cup capsicum chopped
5. Make ready 1 teaspoon green chilli paste
6. Make ready 1 tablespoon ginger garlic paste
7. Get 1/4 cup yogurt
8. Take 1/4 teaspoon baking soda
9. Prepare 1/4 teaspoon baking powder
10. Prepare 1/4 teaspoon turmeric
11. Make ready 1/2 teaspoon chilli powder
12. Make ready 1/2 teaspoon black sesame seeds
13. Get 1/2 teaspoon white sesame seeds
14. Make ready 1 teaspoon ground flax seeds
15. Prepare 1/4 teaspoon cumin seeds
16. Prepare 1/4 teaspoon mustard seeds
17. Make ready 2 curry leaves
18. Make ready 1/4 cup coriander leaves and dill
19. Take 3 tablespoon oil
20. Get 1/2 cup water
21. Take to taste Salt

Everyone here knows how much I love baking and everyone here also knows how calorie rich baking is. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now.

Steps to make Savory semolina cake:

1. In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
2. In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
3. Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.

This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it's an easier version as there is no soaking and grinding. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.

So that’s going to wrap this up with this special food savory semolina cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!