How to Make Favorite Rice Cooker Squid Savoury Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice cooker squid savoury cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Cooker Squid Savoury Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rice Cooker Squid Savoury Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Squid Savoury Cake:

1. Make ready 150 g Squid Tube OR Rings *cut into small pieces
2. Prepare *Note: Squid can be replaced with Octopus, Shrimps or Prawns
3. Get 4 Eggs
4. Make ready 1 tablespoon Oil
5. Take 1 cup finely chopped Spring Onions OR Cabbage
6. Prepare 1/4 teaspoon Dashi Powder
7. Take 1/2 cup Self-Raising Flour
8. Get 1/4 teaspoon White Pepper
9. Prepare 2 tablespoons Benishoga (Red Pickled Ginger)
10. Get 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
11. Take <Toppings>
12. Prepare ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
13. Make ready Aonori (Dried Green Laver Flakes)
14. Get Katsuobushi (Bonito Flakes)
15. Prepare Japanese Mayonnaise

Steps to make Rice Cooker Squid Savoury Cake:

1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

So that’s going to wrap it up for this exceptional food rice cooker squid savoury cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!