Steps to Prepare Super Quick Homemade Savory Steamed Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savory steamed cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Savory Steamed Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Savory Steamed Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook savory steamed cake using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Savory Steamed Cake:

1. Make ready 200 gms chickpea flour
2. Take 2 tbsp semolina
3. Get pinch asafoetida
4. Take 1 tsp sugar
5. Prepare to taste salt
6. Get 1 tsp fruit salt
7. Prepare 1 tsp ginger, green chille paste
8. Take 3/4 cup ice cold water
9. Get 2 tbsp oil and plus some for greasing
10. Prepare fresh coconut for garnish

Instructions to make Savory Steamed Cake:

1. Grease a baking pan, mix together all other ingredients except for fruit salts, once mixed, add fruit salt and mixed until well blended, and the batter looks airy and frothy, pour into greased baking pan and steam in the steamer for about 20 minutes or until firm and done and the toothpick comes clean.
2. Remove from steamer and let it cool for 30 minutes, loosen the sides gently with a knife, place on a tray, cut into triangles, add a light dusting of fresh coconut and serve. Alternatively, you could also make a light sugar syrup with 3-4 tbsp water and a tsp sugar, add sesame seeds and pour the warm syrup evenly on the steamed cake, top with coconut and serve.

So that’s going to wrap this up for this special food savory steamed cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!