Easiest Way to Prepare Gordon Ramsay Ginger biscuit log cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, ginger biscuit log cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ginger biscuit log cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ginger biscuit log cake is something which I have loved my whole life. They’re fine and they look fantastic.

Take a look at Miss Shah's simple instructions on how to make this delicious log! Ginger Nut Biscuits Food Log Best Blogs Biscuit Recipe Sweets Baking Desserts Recipes Dessert. It's not that healthy but it's sooooooooo good. Every now and again, cake is a must.

To get started with this recipe, we must prepare a few components. You can have ginger biscuit log cake using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ginger biscuit log cake:

1. Prepare 1 Packet Gingernut Biscuits
2. Prepare 300 mls Cream
3. Get 1 Tablespoon Icing Sugar
4. Get 1 glass orange juice

They're perfect served with a cuppa for afternoon tea, or as a treat anytime. Delicious cookies made and delivered by me! Some new products and recipes coming and I'm so excited🤩🤩. Very easy to make and is very moreish.

Steps to make Ginger biscuit log cake:

1. In a large mixing bowl add the cream and icing sugar and whisk with electric whisker.
2. Whisk until soft peaks have formed. - Mix for a few seconds more until you have stiff peaks. Leave it aside.
3. Prepare your juice for dunking the biscuits in a shallow bowl. - Take your serving plate and ensure it is long enough to hold the packet of biscuits and a few inches either end.
4. Smear some cream across the plate this helps hold the biscuits in place and forms a base.
5. Take the first biscuit and dunk it briefly in the orange juice then smear one side with cream and place it vertically on the plate.
6. Take the second biscuit, dunk it briefly in the juice smear one side with cream and place it up against the first biscuit. - Repeat until all the biscuits are used up and form a straight line.
7. Take the remaining cream and gently smear all over the top and sides of the log, smoothing as best you can. - With the remaining cream add red colour and mix. Put the cream in the piping bag and decorate
8. Chill the cream covered log overnight to allow the biscuits to soften before serving.

Some new products and recipes coming and I'm so excited🤩🤩. Very easy to make and is very moreish. Make sure it is truly airtight to prevent the biscuits from softening. You can freeze unbaked dough, wrapped in clingfilm, for up to one month. Defrost overnight in fridge and complete recipe.

So that’s going to wrap this up with this special food ginger biscuit log cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!