How to Make Speedy Raw carrot cake bites

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raw carrot cake bites. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Raw carrot cake bites is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Raw carrot cake bites is something which I have loved my entire life. They are nice and they look wonderful.

These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. A fan-favorite, I think you're going to love them. Today we are going to explore the world of RAW desserts. This healthy raw carrot cake recipe is completely nut-free, gluten-free and contains no refined sugars.

To get started with this recipe, we must prepare a few components. You can have raw carrot cake bites using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw carrot cake bites:

1. Get 35 g porridge oats
2. Get 35 g Medjool dates, stones removed, lightly chopped (2)
3. Get 35 g raisins
4. Take 30 g desiccated coconut
5. Prepare 50 g carrot, grated
6. Get Pinch salt
7. Prepare 1/4 tsp cinnamon
8. Prepare 1/8 tsp ground ginger
9. Take 10 rasps of nutmeg
10. Get 1 tsp maple syrup
11. Get (Extra few tablespoons of coconut for rolling the balls in if desired)

The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an. These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet.

Steps to make Raw carrot cake bites:

1. Place all the ingredients in a food processor.
2. Blitz together until the mixture starts to form a large ball.
3. Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
4. If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
5. Chill them in the fridge until you are ready to eat!

They're vegan, no-bake and seriously delicious! Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet. These Mini raw carrot cake bites with cashew coconut cream frosting are magical. They are so fudgy, sweet and coconut-y. The perfect healthy dessert or snack, especially this time of the year when Easter is right around the corner.

So that is going to wrap it up for this special food raw carrot cake bites recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!