Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, apple & ginger cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Apple & Ginger Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apple & Ginger Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple & ginger cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Ginger Cake:
- Get 400 g (about 2 medium) cooking apples, peeled, cored & chopped
- Make ready 150 unsalted butter or baking fat
- Take 150 g soft brown sugar
- Get 3 large eggs
- Make ready 2 tbsp Golden Syrup
- Prepare 200 g self raising flour
- Get 2 tsp ground ginger
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Instructions to make Apple & Ginger Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
So that’s going to wrap it up with this exceptional food apple & ginger cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
