Step-by-Step Guide to Prepare Speedy Sticky Ginger Loaf Cake with Lemon Icing

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sticky ginger loaf cake with lemon icing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sticky Ginger Loaf Cake with Lemon Icing is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sticky Ginger Loaf Cake with Lemon Icing is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:

1. Get 200 g self raising flour
2. Make ready 1 tsp baking powder
3. Make ready 1 tsp ground ginger
4. Make ready 1 tsp mixed spice
5. Take 100 g slightly salted butter
6. Prepare 80 g stem ginger grated
7. Prepare 100 g unrefined muscovado sugar
8. Prepare 100 g black treacle
9. Make ready 100 g golden syrup
10. Take 225 ml milk
11. Make ready 1 egg beaten
12. Prepare For the icing
13. Make ready 50 g icing sugar
14. Take Grated zest ½ lemon
15. Take Juice of ½ lemon

Steps to make Sticky Ginger Loaf Cake with Lemon Icing:

1. Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
2. In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
3. Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
4. The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!

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