Simple Way to Prepare Gordon Ramsay Jamaican bulla cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jamaican bulla cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Jamaican favorite, easy to make and tastes great. Bulla cake, usually referred to as bulla, is a rich Jamaican cake made with molasses and spiced with ginger and nutmeg, sometimes dark-colored and other times light-colored. Bulla are small loaves that are flat and round. They are inexpensive and easy to make using molasses, flour and baking soda.

Jamaican bulla cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Jamaican bulla cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have jamaican bulla cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican bulla cake:

1. Prepare 100 g unsalted butter diced
2. Make ready 1 tbsp vanilla extract
3. Prepare 385 g brown sugar
4. Take 5 cm-piece ginger, peeled, finely grated
5. Prepare 700 g plain flour
6. Make ready 1 tbsp baking powder
7. Make ready 2 tsp baking soda
8. Prepare 1 tsp ground cinnamon
9. Make ready 2 tsp salt
10. Take sliced avocado and cheese, to serve

It can be either light- or dark-colored and is often spiced with ginger or nutmeg. Well I hope you enjoyed your Toto last month, mine was delicious. Before I get into the Bulla Cake, let me get into the spirit of celebrating the Holiday Season which is imminent by. This Jamaican Bulla Recipe is easy to follow and the end result is flavourful, fresh and tasty.

Instructions to make Jamaican bulla cake:

1. Preheat oven to 180°C. Place 185 ml water, butter, vanilla, sugar, ginger and 2 tsp salt in a saucepan over low heat and stir for 5 minutes until sugar dissolves and butter melts. Set aside to cool.
2. Sift flour, baking powder, baking soda and cinnamon into a bowl. Slowly pour sugar mixture into bowl, stirring to bring together.
3. Turn dough out onto a lightly floured work surface and knead for 5 minutes or until smooth and elastic. Roll dough out to 2 cm-thick. Using an 11 cm cookie cutter, cut dough into 6 rounds.
4. Transfer dough to oven trays lined with baking paper and bake for 25 minutes or until cooked through and golden brown. Serve with sliced avocado and cheese

Before I get into the Bulla Cake, let me get into the spirit of celebrating the Holiday Season which is imminent by. This Jamaican Bulla Recipe is easy to follow and the end result is flavourful, fresh and tasty. Bulla and Pear (Avocado) is an old time favorite, especially in the Jamaican countryside. Our most trusted Jamaican Bulla Cake recipes. Reviewed by millions of home cooks.

So that is going to wrap this up with this exceptional food jamaican bulla cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!