Steps to Make Gordon Ramsay Vickys Spiced Pear Cake, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys spiced pear cake, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Spiced Pear Cake, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Spiced Pear Cake, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys spiced pear cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Spiced Pear Cake, GF DF EF SF NF:

1. Get gluten-free / plain flour
2. Make ready (scant) xanthan gum if using GF flour
3. Make ready baking powder
4. Prepare bicarb of soda / baking soda
5. Prepare ground cinnamon
6. Make ready ground ginger
7. Prepare ground nutmeg
8. Prepare (1 cup) olive oil
9. Make ready (1/2 cup) l ight coconut milk
10. Get (1/2 cup) white sugar
11. Make ready (1/2 cup) soft brown sugar
12. Prepare vanilla extract
13. Make ready or 2 large pears, peeled, cored and small diced

Steps to make Vickys Spiced Pear Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a 10" round springform cake tin
2. Add a quarter of the diced pears to a small pan of simmering water or pear juice on the stove. Cook for a few minutes until softened then drain and puree / mash well. Set aside
3. Mix the flour, xanthan gum if using, baking powder and soda, cinnamon and ginger together in a large bowl
4. Whisk the sugars, oil, milk, vanilla and pear puree together until the sugar is dissolving well
5. Make a well in the middle of the dry mix and pour in the liquid in, combining to form a smooth batter. GF flour may need a splash more milk added
6. Fold in the chopped pears and spoon the batter into the cake tin
7. Bake for 50 - 60 minutes until firm to the touch, golden and pulling in from the sides of the tin
8. Let cool in the tin for 10 minutes then either cut into portions and serve warm with ice cream or custard…
9. Or turn out, let cool completely on a wire rack then dust in icing sugar and slice

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