How to Make Quick Fig & spices cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fig & spices cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fig & spices cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fig & spices cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fig & spices cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fig & spices cake:

1. Prepare 1 cup raw natural almond
2. Prepare 1/4 cup self raising flour
3. Make ready 1 pinch salt
4. Get 1 tsp ginger
5. Take 1/2 tsp nutmeg
6. Prepare 1/2 tsp cinnamon
7. Take 3/4 cup granulated sugar±2 tbsp extra for sprinkle on top cake
8. Take 3 tbsp honey
9. Take 1 tsp lemon juice±1/2 tsp lemond rind
10. Take 14 pcs fresh or frozen figs
11. Get 3 large eggs beaten
12. Take 4 tbsp canola/sun flower oil

Instructions to make Fig & spices cake:

1. Heat oven to 180 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside.
2. Put almonds and 3/4 cup sugar in a food processor and grind to a coarse powder. Add self raising flour, ginger cinnamon,nutmeg and salt; pulse to combine.
3. In a mixing bowl, whisk together eggs, canola/sun flower oil, honey and lemon juice. Add lemond rind
4. Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with extra 2 tbsp sugar
5. Bake for 35 minutes,or until golden outside and dry at center. Cool before serving.serve with vanila ice cream or cream

So that’s going to wrap this up for this special food fig & spices cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!