Recipe of Gordon Ramsay Royal icing in plum cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, royal icing in plum cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Royal icing in plum cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Royal icing in plum cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have royal icing in plum cake using 41 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Royal icing in plum cake:

1. Make ready Dates
2. Prepare Tutti frutti red and green
3. Make ready Black seedless grape
4. Get kismiss
5. Get Orange zests
6. Take candied ginger
7. Prepare Glazed cherries
8. Make ready Fresh orange
9. Prepare Maida
10. Take Brown sugar
11. Get Sugar, caramalised
12. Take Boiling water
13. Prepare Eggs
14. Get Butter
15. Prepare Refined oil
16. Make ready Orange marmalade
17. Make ready Black current jam
18. Get Honey
19. Prepare Powdered spices
20. Prepare Nuts
21. Take Baking powder
22. Prepare Baking soda
23. Make ready Lemon juice
24. Get Vanilla essence
25. Take Orange essence
26. Get Spice powder:
27. Take Cinnamon
28. Take Cardamoms
29. Take Cloves
30. Prepare Nutmeg
31. Prepare Royal icing:
32. Take Powdered sugar
33. Make ready Egg white
34. Make ready Lemon juice
35. Get Water
36. Take sugar balls:
37. Make ready Egg white
38. Get Icing sugar
39. Make ready Pink food colour
40. Make ready Decoration:
41. Take Waffer flower

This is, hands down, my favorite royal icing. It's easy to make with meringue powder, dries quickly, and fun to decorate sugar cookies! There are many ways to prepare royal icing and my favorite method is with meringue powder. With my Easy Royal Icing for Cake Decorating you'll be able to make your cakes as beautiful as you've always wanted!

Steps to make Royal icing in plum cake:

1. Take juice fron oranges strain it.ina bowl add all dry fruits then add 1 cup of orange juice soak it. Cover it with aluminium foil. Let it rest for 1 day in fridge. Next day before cake making let the fruit mix cool down completely. Then add orange mermalade, black current jam and honey give it a nice mix then add powdered spices 1tspn mix it well.then add cashewnut 1/4, mix it well.
2. Sugar caramel: add1/2 cup sugar in a pan caramelize till it becomes golden brown. Put the flame in low while caramelizing. Then add 1 cup of boiling water in it. Then boil it again. Boil it till it reduced into the half cup. let it cool down completely.
3. In a bowl separate egg white and egg yolk, add 100 gm butter in a bowl then add refined oil beat well. Then add powdered sugar mix it well. Then add egg yolks one by one and beat it well. Then add caramelized sugar syrup again give it a nice mix.in a bowl add maida, baking powder, baking soda give it a nice mix.
4. Then add maida mixture into egg yolk mixture mix it lightly with a spatula. Then add soaked fruit mix into it then add half cup nuts again give a nice mix. Then add 1 tbs lemon juice again give it.
5. A nice mix then add vanilla essence and orange essence give it a nice mix.in another bowl add eggwhite beat it till it becomes fluffy. Then add this egg whites into egg yolk mix little by little hold it nicely.pour these mix into cake tin tap it 3 times.prehit the oven 180°c for 15 mnts then bake it 160°C for 45 mins. Let the cake cool down completely.
6. Royal icing: keep a wet cloth ready while doing icing.take 2 egg whites then add 2 tsp lemon juice mix it well. Then add 4 cups of powdered sugar mix it well. Then add water 1/4 cup.heat a pan add this mix keep the flame in low when the mixer becomes loose then add water according to the requirement. Then add 1 tsp water mix it again then add 1tspn water. When the mixer becomes flowing consistency switch off the flame. Keep the cake in turntable.Pour the mixer into the cake.
7. Let it set for some time.then clean the excess icing.
8. Add 1 egg white in abowl beat it well then add 2 cups of icing sugar beat it well.1 cup at a time.add pink colour to this.again give it a nice mix.decorate it with cake.
9. Waffel flower for garnishing.

There are many ways to prepare royal icing and my favorite method is with meringue powder. With my Easy Royal Icing for Cake Decorating you'll be able to make your cakes as beautiful as you've always wanted! Additionally, my easy royal icing is the perfect consistency for creating a really fun texture. To do this, I get creative with an offset spatula and go to town, creating lovely swirls and peaks. I grabbed some green royal icing (its important to use traditional royal icing, NOT my version) and piped on the stems.

So that’s going to wrap it up with this exceptional food royal icing in plum cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!