Simple Way to Make Jamie Oliver Spicy Peanut Rice Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy peanut rice cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Peanut Rice Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Peanut Rice Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy peanut rice cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Peanut Rice Cake:

1. Take long grain rice
2. Get red chilli sauce
3. Take Fish sauce
4. Prepare turmeric powder
5. Make ready ginger coarsely crushed
6. Get garlic pods crushed
7. Prepare coriander leaves chopped fine
8. Prepare peanuts chopped
9. Get Oil to fry
10. Get Salt

Instructions to make Spicy Peanut Rice Cake:

1. Cook the rice and have it soft. Drain and set aside. In either a mortar & pestle or blender add turmeric powder, coarsely crushed ginger and garlic. Blend. Add salt, chopped coriander leaves, fish sauce, red chilli sauce, 1 Tbsp rice and blend until sticky
2. Add the whole mixture to the rest of the rice and mix very well. Make balls and set aside
3. On a bowl have the chopped peanuts and take the balls to add to the peanuts to coat and set aside
4. In a wok heat oil and on medium flame fry the rice balls in batches.
5. Plate and enjoy as a starter or snack

So that’s going to wrap this up for this special food spicy peanut rice cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!