How to Make Favorite Pumpkin cake (charcoal jiko baked)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin cake (charcoal jiko baked). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hello guys, Here is another simple recipe on how to bake a super soft cake using a charcoal jiko. This is yet another way to bake a cake without an oven. The baking was done in such a traditional way. Make sure you try this at home as well.

Pumpkin cake (charcoal jiko baked) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin cake (charcoal jiko baked) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin cake (charcoal jiko baked) using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin cake (charcoal jiko baked):

1. Make ready 2 cups all purpose flour
2. Prepare 1 cup sugar
3. Get 1 cup vegetable oil
4. Take 4 eggs
5. Make ready 1 tsp ginger (grounded)
6. Prepare 1 tsp Cinnamon
7. Make ready 1 tsp baking powder
8. Get 1 pinch baking soda
9. Take Salt
10. Take 1/2 (1 cup) Mashed pumpkins (boiled)
11. Take Vanilla extract

Light the charcoal in your jiko and place the sufuria on the coals to preheat a little. No PSL fan can possibly resist. With delicious flavor combinations and gorgeous presentations, these cake recipes may just convince you to jump on the pumpkin bandwagon. A cold pumpkin cake is a very delicious pumpkin cake!

Instructions to make Pumpkin cake (charcoal jiko baked):

1. Have your ingredients ready
2. Put all eggs and add sugar in a bowl and whisk
3. Add the mashed pumpkin into your egg and sugar mixture and whisk
4. Later add your oil and vannilla extract and mix more
5. In a separate bowl put all the dry ingredients and mix them well
6. Add your wet mix into the dry mix and whisk to achieve a nice consistencies
7. Grease and dust your sufuria then pour your cake dough in
8. On your lit jiko place a bigger sufuria to preheat for 10 minutes
9. Place the smaller sufuria in and on the lid put the makaa(charcoal)
10. Bake for 50 minutes and remove the sufuria from the jiko and allow it to cool
11. Dont remove the cake from the sufuria until when it's completely cool
12. Put on a plate and enjoy

With delicious flavor combinations and gorgeous presentations, these cake recipes may just convince you to jump on the pumpkin bandwagon. A cold pumpkin cake is a very delicious pumpkin cake! The cake can be made a couple days ahead and then frosted when ready to serve. Pumpkin Bundt Cake With Cinnamon Glaze. Pumpkin-Cream Cheese Coffee Cake Was Made For.

So that is going to wrap it up with this exceptional food pumpkin cake (charcoal jiko baked) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!