03/10/2020 02:41

Recipe of Speedy Cinnamon Cake

by Edwin Thornton

Cinnamon Cake
Cinnamon Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cinnamon Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Cake:
  1. Take 2 cups all purpose flour
  2. Take 1 cup sugar(adjust to your taste)
  3. Prepare 1 tbs cinnamon powder
  4. Prepare 1 tsp ginger powder
  5. Make ready 11/2 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Prepare 1 tbs vanilla essence
  8. Take 1 cup milk
  9. Get 3 eggs
  10. Make ready 1/2 cup cooking oil
Steps to make Cinnamon Cake:
  1. Mix all the dry ingredients and set aside
  2. Cream sugar and cooking oil until soft then add one egg at a time as you continue mixing, then add vanilla essence
  3. Fold in the flour mixture as you alternate with milk
  4. Grease your baking tin
  5. Pour in your batter and tap to release trapped air
  6. Light your jiko and wait until all the charcoal are red hot
  7. Pour salt on a big sufuria and preheat for 10 minutes
  8. Put your batter and cover, put hot charcoal on top and bake for 30-40minutes
  9. Insert toothpick and if it comes out clean it means the cake is ready

So that is going to wrap this up with this exceptional food cinnamon cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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