How to Make Gordon Ramsay Ginger Cinnamon cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ginger cinnamon cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginger Cinnamon cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ginger Cinnamon cake is something which I’ve loved my entire life.

Which kind of cake are you looking for? Learn how to make a Chocolate Glazed Cinnamon Ginger Cake. Cinnamon ginger cake is nicely spiced and covered with a layer of chocolate frosting. Recipe by KiwiMegan. from AWW 'Cakes and Slices' cookbook.

To begin with this recipe, we have to prepare a few components. You can have ginger cinnamon cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Cinnamon cake:

1. Take 2 cups all purpose flour
2. Get 1 cup sugar
3. Prepare 1/2 cup cooking oil
4. Get 3 eggs
5. Take 1 tsp cinnamon
6. Take 1 tsp ginger
7. Make ready 1 tsp baking powder
8. Make ready 1/2 tsp baking soda
9. Prepare 1 tbs Vanilla essence
10. Get Lemon rind
11. Take 1 cup milk

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Instructions to make Ginger Cinnamon cake:

1. Assemble all your ingredients
2. Mix sugar and cooking oil, cream till soft
3. Add one egg at a time, then vanilla essence and lemon rind
4. Mix all the dry ingredients
5. Add the dry ingredients to the wet ingredients and fold in as you alternate with milk
6. Grease your baking sufuria
7. Put salt on a big sufuria and cover with a lid, preheat for 10minutes
8. Place your batter and put hot charcoal on top
9. Bake for 30-40minutes
10. Insert toothpick and if it comes out clean it means the cake is ready

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