Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable dhokla cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Dhokla Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetable Dhokla Cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegetable dhokla cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Dhokla Cake:
Prepare white dhokla flour
Make ready thick buttermilk
Take Beetroot
Prepare ginger chilli paste
Get Salt
Make ready pouch eno
Get Oil
Get Asofoetida
Prepare grated carrot
Take capsicum
Prepare cup. Coriander
Take Mustard seeds
Steps to make Vegetable Dhokla Cake:
Take white dhokla flour in a bowl add thick buttermilk and water mix well. And make a batter like dhokla consistency. Cover and leave it for 7-8 hours.
Now chopped capsicum and coriander grate carrot churn beetroot to make a puree.
Take the batter in a big vessel. Beat well. Add ginger chilli paste salt asafoetida. If need water add1/4 cup to adjust consistency. Add chopped coriander chopped capsicum grated carrot and beetroot puree mix well.leave for 5-10min to release beetroot colour Add eno and 2tsp oil and 2tsp.hot water on eno beat properly with hand.
Grease oil in a mould pour batter and steam for 12-15 mins. Take out leave for 5min and un mould.
Heat oil tempered mustard seeds and pour on dhokla. Garnish with carrot flower and capsicum leaves. Tasty vegetables. Dhokla Cake is ready.
So that is going to wrap it up for this exceptional food vegetable dhokla cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!