Recipe of Ultimate Rum Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rum cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rum Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rum Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have rum cake using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rum Cake:

1. Take For soaking
2. Make ready 1/4 cup dates dried and fresh
3. Take 1/4 cup raisin golden and black
4. Make ready 1/4 cup glazzed cherries
5. Get 1/4 cup tutti fruity
6. Prepare 1/4 cup fig
7. Prepare 1/2 cup rum or orange juice
8. Get For cake batter
9. Take Wet ingredients
10. Make ready 1/2 cup oil
11. Take 3/4 cup hot water
12. Take 3/4 cup brown sugar
13. Get 1 tsp vanilla essence
14. Make ready Dry ingredients
15. Get 1.5 cup all purpose flour
16. Take 1/2 tsp baking soda
17. Take 1 tsp baking powder
18. Take 1/2 tsp cinnamon powder
19. Prepare 1/2 tsp dry ginger powder
20. Make ready 1/2 tsp cardamom powder
21. Prepare Grated nutmeg
22. Prepare 1/4 cup mux almond and cashew
23. Prepare Few orange zest

Steps to make Rum Cake:

1. Firstly take a airtight container add all soaking ingredients in it and mix it well. Now cover with lid and soaked it for approx 3 days.
2. After three days we prepare rum cake for that take a bowl and sieve the all dry ingredients in it and keep aside.
3. Now in another bowl take all wet ingredients and beat it well. When it's become little fluffy add orange zest and mix well. Now add dry ingredients little by little and mix well by cut and fold method. Then add grated nutmeg and again gently mix it. Don't beat it.
4. After that we add soaked dry fruits and some mix almonds and cashew and again mix well.
5. Now grease a round shape cake tin and pour the cake batter in it. Now tap it slowly. Now coated the dry fruit in little bit of a flour and assemble it on the batter.
6. Now bake it 160-170° preheated oven for 40-45 minutes. After 49-45 minutes your Rum cake or Christmas cake is ready. Enjoy!

So that is going to wrap this up with this special food rum cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!