Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kosai/akara/beans cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kosai/Akara/beans cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kosai/Akara/beans cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kosai/akara/beans cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kosai/Akara/beans cake:
- Take Beans
- Take Red bell pepper
- Make ready Onions
- Take Salt
- Take Scotch bonnet
- Get Garlic and ginger
- Make ready Oil for frying
Steps to make Kosai/Akara/beans cake:
- Add washed beans into a belender
- Add red bell pepper,scotch bonnet,onions,garlic and ginger,water and blend until smooth paste
- In a boil add paste and salt to taste
- Scoop with a spoon gently into hot oil and fry until golden brown
So that’s going to wrap it up for this special food kosai/akara/beans cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
