Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, poha cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Poha Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Poha Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook poha cake using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Poha Cake:
- Take 1 bowl Poha (flattened rice)
- Get 2 tbsp gram flour
- Take 2 tbsp curd
- Prepare 1 carrot
- Get 1 onion
- Get 1 Tomato
- Make ready 4 tbsp sweet corn
- Get 2-4 tbsp chopped coriander leaves
- Make ready 1 " piece ginger
- Prepare To taste salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp Black pepper powder
- Make ready 1/2 tsp baking soda
- Get 1 tsp Cooking oil
- Get as required Water
- Prepare For Tadka-
- Make ready 1 tsp mustard seeds
- Prepare 1 tbsp sesame seeds
- Get 1/4 tsp asafoetida
- Make ready 1 tbsp cooking oil
- Take Other Ingredients
- Prepare 2 glasses water for steaming
- Take 2 tbsp tomato ketchup
Steps to make Poha Cake:
- Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
- In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
- Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
- Spread the mixture evenly on thali. Tap it to set it.
- Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
- Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
- Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
- Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
- Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
- Serve hot with Tomato ketchup.
So that’s going to wrap this up for this exceptional food poha cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
