Step-by-Step Guide to Make Speedy Rava Dhokla/White Dhokla/Rava Steamed Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rava dhokla/white dhokla/rava steamed cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rava Dhokla/White Dhokla/Rava Steamed Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rava Dhokla/White Dhokla/Rava Steamed Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rava dhokla/white dhokla/rava steamed cake using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rava Dhokla/White Dhokla/Rava Steamed Cake:

1. Make ready 1 cup Rava (Semolina)
2. Get 1 cup Yogurt (Curd)
3. Prepare 1/4 cup Water (Approx.)
4. Get 2 tsp Lemon Juice
5. Take 1/2 tsp Eno Salt
6. Take As per taste Salt
7. Take 1 tsp Sugar
8. Prepare 1 inch Ginger (Crushed)
9. Get 2 Long Green Chillies (Crushed)
10. Take For Tempering:
11. Make ready 2 tsp Oil
12. Take 1 tsp Mustard Seeds
13. Make ready 1/8 tsp Asafoetida
14. Prepare 2 Green Chillies (Chopped)
15. Get 1 tbsp Coriander Leaves (Chopped)

Instructions to make Rava Dhokla/White Dhokla/Rava Steamed Cake:

1. Firstly, crush ginger and green chillies and set aside.
2. Take rava in a bowl, add the curd. Add the crushed ginger and green chillies.
3. Add salt and sugar and mix it well.
4. Add water and make it as thick batter.
5. Cover the bowl with lid and keep it aside for 30 minutes.
6. After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together.
7. Now take a cake tin and grease it well with oil and pour the rava batter into it.
8. Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean.
9. Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape.
10. Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves.
11. Serve the rava dhokla with coriander-mint chutney.

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